How To Add Spice To Curry

A simple homemade curry pulverization recipe you tin brand easily with readily bachelor ingredients so you can make your favorite curry recipes at home anytime you'd like.

Curry Powder Mix

If you're a spicy food lover like me, you probably love a skillful curry. Curries come in and then many shapes and sizes flavor-wise. They vary from place to place, and fifty-fifty a single location may take multiple varieties, only the ane matter they have in common is BIG CURRY FLAVOR.

The thing yous need to understand about the term "back-scratch" is that while information technology is typically associated with Indian cuisine, it is a term invented by the Due west that doesn't actually refer to any specific Indian cuisine. It is actually simply a general term referring to a spice blend.

So what exactly IS curry powder?

What is Back-scratch Powder?

Back-scratch powder is a blend of spices and herbs originating from Republic of india used to flavor food. It tends to focus on big and bold flavors, like dried and ground chili peppers, turmeric, cumin, cardamom, curry foliage and more.

Curry spice blends vary from region to region in Bharat and throughout the world, depending on the region, the availability of ingredients as well as the preference of the back-scratch alloy maker.

At that place is no singular curry pulverisation merely as there is no singular recipe for curry.

Curry has spread around the globe from Republic of india. You'll find information technology now in many regions, such every bit Japanese back-scratch, Jamaican back-scratch, Thai curry and more.

Interestingly, the word "curry" is actually a creation of the W, having appeared in in British cookbooks in the 18th century, borrowing ingredients from Indian culture and cuisine, similar to garam masala.

Typical Ingredients in Curry Powder

The footing spices used in Indian curry blends do vary from region to region, only some common ingredients in curry pulverization include a base of the following:

Coriander
Turmeric
Cumin
Fenugreek
Basis Chili Peppers, such as cayenne pepper.

Other additional ingredients might include:

Asafoetida (Hing spice)
Caraway
Cinnamon
Clove
Ginger
Garlic
Fennel Seed
Mustard Seed
Green and/or Black Cardamom
Nutmeg
White Turmeric
Curry Leaf
Black pepper
Others, depending on the preferred flavor contour.

Of form you lot tin use a shop bought blend of curry spice mix for your recipes, only it is so much more fun and interesting to make your ain blends at dwelling house. This allows you lot to customize it to your own personal tastes.

It too allows you to make different blends that you lot tin use for different recipes.

This particular recipe is a bones curry powder recipe that you can use in any simple back-scratch dish or other Indian food for piece of cake weeknight cooking.

Allow'southward talk most how to make curry powder.

Back-scratch Pulverisation Ingredients - What is Curry Pulverization Made Of?

There are a numerous possible ingredients to make different curry powders, but the post-obit ingredients will brand a bang-up full general curry seasoning alloy:

Cardamom
Footing Coriander
Cumin
Dry Mustard
Turmeric
Cayenne Powder (use Kashmiri pulverisation if you lot can notice it for medium heat – use paprika for a milder version)
Ground Ginger
Black Pepper

How to Make Your Ain Curry Pulverisation Recipe

Mix together the following ingredients together in a small bowl - cardamom, ground coriander, cumin, dry out mustard, turmeric, cayenne powder, ground ginger and black pepper.

Exist certain to mix the ingredients plenty until they are well combined.

Store in an closed container until prepare to employ.

Makes ¼ cup.

Nearly the Chili Peppers / Chili Powders

At that place is a variability of chili peppers used in curries, and if you lot dry out your ain chilies for making powders, you are free to employ any of them in your recipes.

The virtually commonly used are Kashmiri peppers, which are more local to India, though cayenne and paprika are common and like shooting fish in a barrel to obtain.

I similar to include ghost pepper powder in some of my curries for the added oestrus and flavor, though that might be a bit hot for the general consumer. Chiliheads will love the addition, though, and then feel free to experiment with ghost peppers and other superhot chili peppers to your liking.

Back-scratch Powder Vs. Garam Masala

People often asks, are back-scratch powder and garam masala the same matter? They answer is - No, curry powder and garam masala are non the same, though they are quite similar.

Garam masala is oft used as a finishing spice, while curry is used more than in general cooking, though both can used in this manner. The name "Garam Masala" translates to "hot spice alloy" from Hindi, where "curry" refers to the sauce used for flavoring.

Garam masala tends to be much stronger in season because of the robust seasonings used to make information technology, where many curry spice blends tend to be milder in comparison.

Recipe Tips & Notes

You tin use pre-ground powdered spices to brand your own back-scratch blends, but if you'd similar a fresher, more boldly flavored curry, showtime with seeds if possible, such as cumin seeds, coriander seeds, fennel seeds, etc.

For more than adult flavor, lightly toast the seeds in a dry out pan until they become fragrant, and then grind them in a spice grinder or with a mortar and pestle. Then, mix them as desired.

Store in an airtight container for freshness and enjoy equally needed.

How Long Does Back-scratch Pulverization Last?

Homemade curry powder will last a long time, just is best when used inside iii months. It volition showtime to lose potency after three months. Curry is best stored in an airtight container in a cool, dark place.

That's it, my friends! What's your favorite curry? Is it an like shooting fish in a barrel curry craven? Madras back-scratch powder? Vindaloo? Exercise you prefer coconut milk? Let me know! Always happy to talk curry with you. Fourth dimension to get cooking! Keep it spicy.

Endeavour Some of My Popular Curry Recipes

Chicken Vindaloo
Ghost Pepper Chicken Curry
Khao Soi – Northern Thai Kokosnoot Curry Soup
Sweet and Spicy Cashew Chicken
Piece of cake Chickpea Curry
Thai Shrimp Back-scratch
Red Lentil Back-scratch
Homemade Yellow Back-scratch Powder
Scarlet Curry Paste
Dark-green Curry Paste
Panang Curry Paste (Prik Gaeng Panang)
More Curry Recipes

TRY SOME OF MY OTHER HOMEMADE SEASONING BLENDS

Vindaloo Curry Powder Recipe
Jamaican Back-scratch Powder
Homemade Chili Powder
Homemade Cajun Seasonings
Homemade Taco Seasoning
Baharat - Middle Eastern Spice Blend
Spice Blends Recipes

Got any questions? Ask abroad! I'yard happy to help. If yous savor this recipe, I hope you'll leave a comment with some STARS. As well, delight share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll exist certain to share! Thanks! — Mike H.

Curry Powder Recipe

1 tablespoon cardamom
1 tablespoon footing coriander
2 teaspoons cumin
one teaspoon dry out mustard
1 teaspoon turmeric
1 teaspoon cayenne pulverization use Kashmiri pulverization if you can observe information technology – use paprika for a milder version
½ teaspoon ground ginger
½ teaspoon basis blackness pepper

Mix all of the ingredients together in a small bowl.
Shop in an airtight container until set up to use.

Makes ¼ cup.

The back-scratch seasoning blend will final a long time, but is best when used within 3 months. It will beginning to lose dominance afterward iii months.

Calories: v kcal Sodium: 1 mg Potassium: 26 mg Vitamin A: 85 IU Vitamin C: 1.2 mg Calcium: vii mg Atomic number 26: 0.5 mg

Curry Powder Recipe

I love hearing how you similar information technology and how y'all made it your ain. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on vi/20/22 to include new data. It was originally published on 6/xix/19.